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A family owned business that has diversified from farming into a number of different ventures. The business was founded in 1928 by Walter K. Whigham and is still wholly owned by his direct descendants. Developing farms and properties located in East Kent for commercial and residential lettings. The Company rent out residential and commercial properties, undertaking its own management and maintenance. Working to support and develop the arts in Canterbury.
We are passionate about supporting local so all staff are hired locally and all food and drink where possible is sourced from within Kent. Monks Delight - Mulled Cider. A still cider spiced with honey and cinnamon. Ideal for mulling or can be served over ice for summer.
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Mo Joslin
Mo Joslin
3 Chapel Meadow Cottages Tilmanstone
Deal, Deal, CT14 0JF
GB
Freeola Limited
Freeola GetDotted
92 - 102 East Street
Braintree, Essex, CM7 3JW
GB
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Welcome to Farmhouse KitchenDESCRIPTION
Welcome to Farmhouse Kitchen. We make exquisite jams, chutneys and marmalades in the heart of the Kent countryside.PARSED CONTENT
The website states the following, "Curried Mango and Apple Chutney." I analyzed that the web site also stated " Green Hop and Apple Chutney." They also stated " Our website is being updated with a range of new features, pictures and a new logo! We will be relaunching soon. We produce and supply superior jams, chutneys and marmalades to shops, delicatessens, farmers markets, hotels, BBs, distributors."SEE OTHER BUSINESSES
Easy, healthy recipes from garden to table. July 31, 2016 8 Comments.
Offer expires Sunday April 2, 2017. Essex Double Handle Deck Mounted Widespread Kitchen Fauce. Find a lower price and we will match it.
Tuesday, April 5, 2011. Check it out for important information regarding Farmhouse Kitchen. As always, you can find me on Facebook using Farmhouse Kitchen - A Cooking School for Young People, and here on blogspot. I also have a new email address for Farmhouse Kitchen.
Breakfast, Lunch, and Dinner. Something rich, warm, hearty, and full of flavor fits the bill. 4 slices bacon from Kinman Homestead Pork. Cut into 1-2 inch pieces. 2 turnips, cut into quarter in sticks or diced.
CONSCIOUSLY SOURCED AND CRAFTED SALAD DRESSING. AT FARMHOUSE LAB WE LIKE TO PLAY WITH A VARIETY OF CONSCIOUSLY SOURCED INGREDIENTS TO CREATE EXCEPTIONAL TASTE AND QUALITY.